9th Annual Chefs At The Market
Soulard
Market is please to announce the exceptional chefs participating
in our Chefs at the Market program this year. Many represent some
of the best of the newer restaurants in the City, while others
denote the backbone of the Industry. This free program is every
Saturday morning through Sept.1. Class starts at 10 a.m. in the
Market Courtyard and run 30-45 minutes.
Saturday, July 28 will highlight Michael Eagan, chef at the hot
Park West Grille in Benton Park West. Chef Eagan previously worked
at Charlie Gitto’s, St. Louis Steakhouse and other local high-end
eateries and is now working magic at his own establishment.
Park West Grille serves upscale casual fare with a generous touch
of eclectic fusion. In addition to designing the enticing menu,
Chef Eagan assisted with the creation and renovation of the restaurant.
Mark your calendars now for next month’s classes:
Saturday, August 4 Personal Chefs: Pam Smith
from Your Home Bistro, Debbi Gordon of Dining Delights, and Damian
Woodhams from Silver Spoon Personal Chef
Saturday, August 11 Casey Shiller, baking and
pastry guru at the Culinary Arts Program in the Hospitality Studies
Department at the St. Louis Community College at Forest Park
Saturday, August 18 Tim Nesbit, owner of KOKO,
an extraordinary Pan-Latin
meets Creole restaurant near Hwy 44 and Arsenal
Saturday, August 25 Personal Chefs: Lynn Thilman
of Food Fare-e, Alison
Brinker from Dinner is Served and Lori Bregenzer of Comfort Cuisine
Saturday, September 1 Ivy Magruder, loved for
his Northern California meets Tuscany at Eleven Eleven now worshipped
for his Southern French with an American twist at Vin de Set
